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MasterChef: The Professionals
MasterChef: The Professionals

Week 3, Day 2 (S01E12)

S01E12

In just 50 minutes, the contestants are tasked with preparing two dishes using beef sirloin as the main ingredient. They must skillfully recreate two beloved classics: Bouillabaisse and Tarte Tatin.

Show MasterChef: The Professionals
Episode S01E12
Air Date Sep 09, 2008