Amateur School (S02E06)

Four students from Oxford challenge themselves in the kitchen, crafting dishes that include Japanese marinated cucumber, lemon sole en papillote served with red chard, and a plum tatin accompanied by clotted cream. Meanwhile, Gordon investigates the living conditions of pigs raised for commercial purposes. Michelle Collins joins in on the culinary challenge, while Jonathan Ross faces the task of handling a live eel at the F Word restaurant.