Bye Piggies (S02E08)

Four farmers' daughters compete to prove they're the best as they take charge of the kitchen to prepare three straightforward dishes. The lineup includes crab mayonnaise rolls with mango salsa as a starter, followed by beef fillet paired with mushroom gratin, and a decadent hot chocolate fondant for dessert. John Thomson faces the culinary challenge, while Janet Street-Porter confronts the power of the supermarkets. Meanwhile, Gordon says goodbye to his pigs, Trinny and Susannah.