Scotland (S05E03)

In this episode, Bourdain explores Glasgow, one of his cherished European destinations. He kicks off his adventure at the Old College Bar, enjoying a pint before diving into self-defense training with expert Mark Davies. Next, he pushes his limits while stalking red stag in the Scottish Highlands alongside writer A.A. Gill. Throughout the journey, Bourdain savors unexpected Scottish delicacies, including deep-fried haggis, roasted grouse accompanied by bread sauce, and succulent fresh venison, showcasing the rich culinary landscape of Scotland.