Hawaii (S05E07)

In this episode titled "Hawaii," Bourdain uncovers the lesser-known aspects of the islands, far removed from the typical tourist experience. He connects with travel writer and novelist Paul Theroux, visits Chef Andrew Le at Pig and the Lady in Honolulu, and engages with talent manager Shep Gordon. Additionally, he shares a meal with locals on Molokai, dining by a historic oceanside fish pond. Through these interactions, Tony reveals the rich culture and authentic stories that lie beyond the usual tourist attractions in Hawaii.