Budapest (S05E06)

Inspired by the legendary Hungarian cinematographer Vilmos Zsigmond, Bourdain delves into the stunning beauty, rich culture, historical significance, and architectural marvels of Budapest. Throughout his exploration, he indulges in a variety of traditional dishes, including goulash, fisherman’s soup, blood sausage, and stuffed cabbage. A highlight of his culinary journey occurs at Pleh Csarda, where he enjoys a decadent golden pancake topped with chicken liver and bone marrow, alongside crispy fried schnitzel and savory venison stew.