Sichuan with Eric Ripert (S08E03)

Renowned Michelin-star chef Eric Ripert embarks on an unforgettable journey through China’s Sichuan province, guided by his close friend Anthony Bourdain. In Chengdu, the capital, Bourdain challenges Ripert's palate with intensely spicy dishes, including a fiery green peppercorn fish. Their adventure also includes a trip to see the colossal stone Buddha, sampling a beloved local delicacy of rabbit head, and exploring a historic distillery to taste Baijiu, a traditional sorghum spirit. This incredible experience leaves a lasting impression on Ripert.