London (S08E04)

In the aftermath of the Brexit vote, Bourdain explores London’s culinary landscape, delighting in traditional British dishes. He savors roasted bone marrow at the renowned St. John, enjoys Scotch eggs at the Princess Victoria Pub alongside Nigella Lawson, and relishes pig’s trotter prepared by Marco Pierre White at the Rudloe Arms. Additionally, he visits the studio of the esteemed artist Ralph Steadman, gaining insight into his creative process.