Japan (S08E06)

In this episode titled "Japan," Anthony Bourdain reunites with celebrated chef Masa Takayama for a culinary adventure. Their journey kicks off at the vibrant outdoor food markets in Kanazawa, where they indulge in uni, oversized oysters, and grilled eel liver. The experience deepens as they engage in a heartfelt discussion with a former geisha in her traditional teahouse. The episode culminates with an exquisite omakase dinner at Sushi Koi, an esteemed restaurant in Tokyo where Masa honed his skills as an apprentice, showcasing the rich flavors and traditions of Japanese cuisine.