Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies (S02E03)

Brad Miller heads to Atlanta, Georgia, where he discovers the Deep South Biscuit Co. food truck, run by Chef Gia Rosenfeld. He enjoys a fried chicken biscuit topped with bourbon-bacon jam and a brisket biscuit sandwich drizzled with cherry cola barbecue sauce. Next, Brad travels to Denver, Colorado, to visit the Hunje truck, where Chef Jason Bray serves him a dish of hickory-smoked fried chicken wings coated in a zesty homemade Asian hot sauce. Finally, in Las Vegas, Nevada, Brad indulges in delightful dessert hand pies, including a strawberry French toast variation from the Smiley Pies truck.