All-Day Brunch, Jerk Chicken and Cupcakes (S02E06)

Brad Miller kicks off his culinary journey at Nashville's Sucker Brunch food truck, where Chef Michael Gilbert serves up a delectable grits dish adorned with smoked Andouille sausage, caramelized onions, and spinach. He then travels to Atlanta, Georgia, to savor the Caribbean flavors at the Island Chef Cafe, run by Bahamian native Daron Wilson, indulging in classic mango jerk chicken and refreshing conch salad. Brad wraps up his adventure in St. Louis, Missouri, at The Sweet Divine Cupcake truck, where he samples Chef Jenna Siebert's unique Drunken Pig cupcake, featuring beer and cheddar cheese, alongside a traditional Banana Split Cupcake.