Barbecue Ribs, Cheese Melts and Cake Balls (S02E04)

Brad Miller embarks on a culinary adventure in Nashville, Tennessee, where he indulges in hickory-smoked baby back ribs slathered in zesty Memphis-style barbecue sauce from the Smoke Et Al food truck, run by Shane Autrey. Next, he travels to Denver, Colorado, to savor two decadent cheese melt sandwiches crafted by Genevieve Hardin at the What Would Cheesus Do? food truck. Finally, Brad makes his way to Atlanta, Georgia, where he discovers the Meatballerz Truck, featuring Cara DeLalla's artisanal meatballs nestled in Italian boules. For a sweet finish, he treats himself to their seasonal unicorn cake fritters.