Australia - Southern Western Australia (S01E02)

In the wheatbelt of Western Australia, renowned for its rich agricultural heritage, Adam embarks on a journey from Perth to Narembeen, encountering dedicated farmers who cultivate unique crops. During grape-picking season in Swan Valley, he visits a couple descended from Croatian immigrants who have been growing table grapes for generations and prepares a delicious grape and rosemary focaccia. Nearby, he explores a pistachio orchard and helps out in a fruit-packing shed, creating a delectable Italian dessert featuring juicy peaches. Adam also meets a farmer transitioning from wheat to quinoa, discovering the hurdles involved, before crafting a Middle Eastern lamb dish inspired by a farmer raising an Egyptian sheep breed.