Australia - New South Wales North Coast (S01E06)

Adam kicks off his journey in Stuarts Point, home to Australia’s very first commercial lemon myrtle farm. Next, he heads to Yamba, located at the Clarence River’s mouth, where he collects the renowned Yamba prawns directly from the trawler. Continuing north to Byron Bay, Adam stops at the vibrant Mullumbimby farmers’ market, a highlight for any food lover. To wrap up this delicious road trip, he prepares a Pacific paella at the stunning Byron Bay lighthouse, perched on the easternmost point of Australia.