Sicily and Puglia (S01E03)

Rick continued his adventures in Sicily, soaking in the vibrant sights and lively atmosphere of Catania's bustling fish market. He then made his way to Puglia on the Italian mainland, where the region's culinary offerings reflect a history shaped by hardship. Rick prepared a dish of peas sautéed with onions, parma ham, and olive oil, and shared his own version of a fennel sausage recipe that he had enjoyed at a nearby eatery.