Morocco and Turkey (S01E06)

While in Morocco, Rick savored couscous and indulged in tagines and refreshing mint tea from the local bazaars. He prepared Kefta mkaouara, a straightforward dish featuring onions, tomatoes, cumin, and paprika, baked alongside zesty meatballs and eggs. His culinary journey concluded in southeastern Turkey, where he enjoyed delicious kebabs. There, Rick crafted lahmacun, a type of Turkish flatbread topped with minced lamb, which he then rolled up for a tasty meal on the go.