Corfu and Mallorca (S01E04)

After departing from Italy, Rick arrived on the picturesque Greek island of Corfu, where he joined a lively family celebration. He explored various restaurant kitchens across the island, discovering the secrets behind traditional Greek cuisine. He learned to prepare a fresh Greek salad featuring premium feta and olives, a savory Pastitsio, which is a beef and macaroni pie infused with cinnamon, red wine, and kefalotiri cheese, and a delicious Baked Greek omelette filled with wild greens, herbs, leeks, and feta.