Great Roast Chicken (S01E03)
S01E03
What’s the ideal oven temperature for roasting: high or moderate? Discover the secrets to achieving crispy skin while ensuring the breast meat remains juicy and tender. We tackle these queries and provide expert solutions. Recipes: Simple Roast Chicken Tasting Lab: Kosher Chicken Triumphs in Taste Test Science Desk: Exploring the Distinction Between White and Dark Meat
Show
America's Test Kitchen
Episode
S01E03
Air Date
Aug 18, 2001
Season 1 Episodes
S01E01
Tomato Sauces for Pasta
S01E02
The Perfect Roast Turkey
S01E03
Great Roast Chicken
S01E04
Beef Stew
S01E05
Perfect Pork
S01E06
How to Cook Salmon
S01E07
Stir Fry Made Easy
S01E08
Sunday Dinner
S01E09
Cooking Eggs
S01E10
Cookie Jar Classics
S01E11
The Perfect All-Purpose Cake
S01E12
Holiday Pies
S01E13
Crisps, Cobblers, and Gratins