The team at America’s Test Kitchen explores various methods for cooking salmon, including sautéing, grilling, and broiling, revealing that the perfect preparation can be achieved in just 10 minutes or less. Recipes: Mustard-Broiled Salmon with a Crunchy Dill Crust, Easy Pan-Seared Salmon, Herb-Poached Shrimp with a Zesty Cocktail Sauce, and Simple Grilled Salmon. Science Corner: Understanding Fibers and Fatty Acids.
Show
America's Test Kitchen
Episode
S01E06
Air Date
Sep 08, 2001
Season 1 Episodes
S01E01
Tomato Sauces for Pasta
S01E02
The Perfect Roast Turkey
S01E03
Great Roast Chicken
S01E04
Beef Stew
S01E05
Perfect Pork
S01E06
How to Cook Salmon
S01E07
Stir Fry Made Easy
S01E08
Sunday Dinner
S01E09
Cooking Eggs
S01E10
Cookie Jar Classics
S01E11
The Perfect All-Purpose Cake
S01E12
Holiday Pies
S01E13
Crisps, Cobblers, and Gratins