Cooking Eggs (S01E09)
S01E09
Looking to fry, scramble, boil, or poach eggs? For frying, make sure to cover them; scramble on high heat; avoid adding eggs to already boiling water; and opt for a skillet instead of a saucepan when poaching. Recipes: Perfectly Boiled Eggs, Fried Eggs for Two, Light and Fluffy Scrambled Eggs, Poached Eggs Equipment Spotlight: Skillets, Nonstick Cookware Science Corner: Understanding Protein Cooking and Egg Coagulation
Show
America's Test Kitchen
Episode
S01E09
Air Date
Sep 29, 2001
Season 1 Episodes
S01E01
Tomato Sauces for Pasta
S01E02
The Perfect Roast Turkey
S01E03
Great Roast Chicken
S01E04
Beef Stew
S01E05
Perfect Pork
S01E06
How to Cook Salmon
S01E07
Stir Fry Made Easy
S01E08
Sunday Dinner
S01E09
Cooking Eggs
S01E10
Cookie Jar Classics
S01E11
The Perfect All-Purpose Cake
S01E12
Holiday Pies
S01E13
Crisps, Cobblers, and Gratins