Beef Stew (S01E04)
S01E04
Ever wondered why stews can turn out tough and bland? In this episode, we delve into selecting the ideal cut of meat, mastering the searing technique for enhanced flavor, and cooking it to achieve that perfect tenderness. Recipes: Robust Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens
Show
America's Test Kitchen
Episode
S01E04
Air Date
Aug 25, 2001
Season 1 Episodes
S01E01
Tomato Sauces for Pasta
S01E02
The Perfect Roast Turkey
S01E03
Great Roast Chicken
S01E04
Beef Stew
S01E05
Perfect Pork
S01E06
How to Cook Salmon
S01E07
Stir Fry Made Easy
S01E08
Sunday Dinner
S01E09
Cooking Eggs
S01E10
Cookie Jar Classics
S01E11
The Perfect All-Purpose Cake
S01E12
Holiday Pies
S01E13
Crisps, Cobblers, and Gratins