Pantry Pastas (S17E12)
S17E12
In this episode, host Bridget Lancaster reveals the secrets to crafting an impeccable Pasta e Ceci. Meanwhile, tasting connoisseur Jack Bishop puts host Julia Collin Davison to the test with a parmesan tasting challenge. Following that, science whiz Dan Souza breaks down the chemistry that gives parmesan its distinctive taste. To wrap things up, test cook Elle Simone guides Bridget through the steps to prepare the ultimate Penne Arrabbiata.
Show
America's Test Kitchen
Episode
S17E12
Air Date
Mar 25, 2017
Season 17 Episodes
S17E02
Two Modern Stews
S17E03
Back to Basics
S17E04
New England Classics
S17E05
Flavorful Italian Favorites
S17E06
Seafood Supper
S17E09
Outsmarting Thanksgiving
S17E11
Big Easy Favorites
S17E12
Pantry Pastas
S17E14
Baked Alaska Showstopper
S17E16
Autumn Desserts
S17E17
Chinese Takeout, Revised
S17E18
Elegant Fall Dinner
S17E20
Steak and Veggies
S17E21
Mediterranean Grill
S17E22
A Spanish Affair
S17E25
Summer Pork Supper
S17E26
Comfort Classics