In this episode, host Julia Collin Davison joins Bridget Lancaster in the test kitchen to share the art of crafting Home-Corned Beef paired with fresh vegetables. Tasting aficionado Jack Bishop puts Bridget's palate to the test with a sherry vinegar tasting challenge. Meanwhile, science guru Dan Souza delves into the fascinating principles of salt diffusion and the role of nitrites. To wrap up the show, test cook Elle Simone teaches Julia the secrets behind baking the perfect Snickerdoodles.
Show
America's Test Kitchen
Episode
S17E04
Air Date
Jan 28, 2017
Season 17 Episodes
S17E02
Two Modern Stews
S17E03
Back to Basics
S17E04
New England Classics
S17E05
Flavorful Italian Favorites
S17E06
Seafood Supper
S17E09
Outsmarting Thanksgiving
S17E11
Big Easy Favorites
S17E12
Pantry Pastas
S17E14
Baked Alaska Showstopper
S17E16
Autumn Desserts
S17E17
Chinese Takeout, Revised
S17E18
Elegant Fall Dinner
S17E20
Steak and Veggies
S17E21
Mediterranean Grill
S17E22
A Spanish Affair
S17E25
Summer Pork Supper
S17E26
Comfort Classics