In this episode, Julia Collin Davison guides Bridget Lancaster through the preparation of a mouthwatering Smoked Pork Loin paired with a flavorful Dried-Fruit Chutney. Meanwhile, equipment specialist Adam Ried showcases the newest grilling tools in the Equipment Corner. To round off the episode, test cook Becky Hays teaches Bridget how to create the perfect Sweet Potato Soup, ensuring a delicious meal for summer gatherings.
Show
America's Test Kitchen
Episode
S17E25
Air Date
Jun 24, 2017
Season 17 Episodes
S17E02
Two Modern Stews
S17E03
Back to Basics
S17E04
New England Classics
S17E05
Flavorful Italian Favorites
S17E06
Seafood Supper
S17E09
Outsmarting Thanksgiving
S17E11
Big Easy Favorites
S17E12
Pantry Pastas
S17E14
Baked Alaska Showstopper
S17E16
Autumn Desserts
S17E17
Chinese Takeout, Revised
S17E18
Elegant Fall Dinner
S17E20
Steak and Veggies
S17E21
Mediterranean Grill
S17E22
A Spanish Affair
S17E25
Summer Pork Supper
S17E26
Comfort Classics