Seafood Supper (S17E06)
S17E06
In this episode, host Julia Collin Davison guides viewers through the process of creating flawless Pan-Seared Salmon. Following that, tasting aficionado Jack Bishop puts host Bridget Lancaster to the test with a fish sauce tasting challenge. Meanwhile, science specialist Dan Souza explains the distinctions between wild-caught and farmed salmon. To wrap things up, test cook Elle Simone shares her insights with Julia on crafting the perfect Shrimp Scampi.
Show
America's Test Kitchen
Episode
S17E06
Air Date
Feb 11, 2017
Season 17 Episodes
S17E02
Two Modern Stews
S17E03
Back to Basics
S17E04
New England Classics
S17E05
Flavorful Italian Favorites
S17E06
Seafood Supper
S17E09
Outsmarting Thanksgiving
S17E11
Big Easy Favorites
S17E12
Pantry Pastas
S17E14
Baked Alaska Showstopper
S17E16
Autumn Desserts
S17E17
Chinese Takeout, Revised
S17E18
Elegant Fall Dinner
S17E20
Steak and Veggies
S17E21
Mediterranean Grill
S17E22
A Spanish Affair
S17E25
Summer Pork Supper
S17E26
Comfort Classics