From Port to Port (S25E10)

Title: Coast to Coast Culinary Journey Plot: Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.) Join Guy Fieri as he embarks on a cross-country adventure to discover incredible dishes. In Portsmouth, he visits a trendy cantina serving up delightful pork options, from taco creations to an impressive pig's head platter. Next, he heads to Portland, where a neighborhood market honors traditional recipes with a twist, dishing out grandma’s biscuits and gravy alongside a unique polenta sandwich. Finally, in northwest Portland, a dynamic couple brings the flavors of Spain to life with inventive tapas, including their standout octopus dish.