Brunch, Bologna and Burgers (S25E12)

Guy Fieri's loading up on everything from brunch to burgers this time. In Lexington's Highlands, a converted old house now runs as a bed-and-breakfast and lunch spot, serving up Southern comfort like fried bologna sandwiches. Next, he hits Lexington's NuLu district, where a funky joint dishes out pork belly Cubans and knockout veggie burgers. Then it's off to Portland for a diner-restaurant hybrid that brings the heat with spicy chicken and waffles and over-the-top donut sliders.