Creole, Cold Cuts and Crepes (S25E03)
S25E03
Guy Fieri is diving into a wild mix of flavors on this trip, starting with a family-run spot in Los Angeles that serves bold Creole classics like gumbo and étouffée. Then he heads to Minneapolis, where a creative deli piles high sandwiches with vegan turkey, vegan cheese, and plant-based Italian meats. Finally, in Maui, Hawaii, a noodle joint blows him away with incredible ramen and Vietnamese crepes that are absolutely out of control.
Show
Dog: Impossible
Episode
S25E03
Air Date
Jul 15, 2016
Season 25 Episodes
S25E01
Soakin' Up Maui
S25E02
Asia, Africa and India
S25E03
Creole, Cold Cuts and Crepes
S25E04
Chew and Brew
S25E05
Global Greats
S25E06
Sausage, Seafood and Shawarma
S25E07
Cosmopolitan Comfort
S25E08
Burgers, Buns and Bagels
S25E09
Big Food, Small Towns
S25E10
From Port to Port
S25E11
Turkey-giving
S25E12
Brunch, Bologna and Burgers
S25E13
Carnivore Creations