Sausage, Seafood and Shawarma (S25E06)

On this culinary adventure, Guy Fieri explores a diverse range of flavors in Flavortown. He starts in Minneapolis at a charming Italian pizzeria that honors family traditions while adding a playful twist to their pizza creations. Next, he heads to Portsmouth, New Hampshire, where a vibrant eatery puts a unique twist on international street food. Finally, in North Miami Beach, he visits a celebrated chef serving up authentic Haitian dishes, featuring mouthwatering options like griot, snapper, and octopus.