Triple D Nation: Food Fired Up (S49E01)

Guy is revisiting some beloved eateries that are still dishing out timeless flavors. He kicks off his journey at a pizza joint in Boulder, where they craft a Spicy Pig pizza topped with house-made sausage and roasted jalapeños. Next, he heads to Mesa to explore a family-owned establishment known for their innovative empanadas, featuring a unique take on picadillo tico. Finally, in Memphis, he stops by a classic dive that upholds a family legacy, serving their signature sweet and spicy barbecue, which includes Cornish hens and hearty bologna sandwiches.