Triple D Nation: Flavors from Afar (S49E12)

On this journey, Guy Fieri is diving into bold and exciting flavors! He starts off at a quirky Atlanta eatery that has turned into a franchise, where they whip up delicious Korean-Mexican fusion dishes like a pork and kimchi quesadilla and an amazing crispy shrimp taco. Next, he visits a Thai restaurant in Dallas that has broadened its offerings while still serving up genuine tastes, featuring a chicken platter and a ground pork bowl. Finally, in Phoenix, he discovers a top-notch Italian restaurant serving exquisite dishes, including homemade squid ink pasta paired with shellfish.