All Over the Plate (S49E08)

Guy is exploring creative interpretations of classic dishes on this journey. In the Englewood area of Indianapolis, he meets a former steelworker who has put his own spin on tamales and birria tacos. Next, in New Jersey, a former marine biologist is serving up a quirky twist on clams and elevating chicken Savoy to new heights. Finally, in Ohio, a longtime taco establishment is reinventing itself with a fast-casual approach to Greek food, featuring mouthwatering lemon dill lamb chops and an impressive selection of 26 desserts.