Triple D Nation: Fried, Baked, Smashed and Stuffed (S54E01)

On this adventure, Guy Fieri revisits some beloved Flavortown spots that are rolling out exciting new dishes! A legendary Chicago eatery, celebrating over a century in business, continues to serve their famous thin crust pizzas alongside crispy fried chicken and hearty mostaccioli. In Richfield, Minnesota, an authentic Mexican restaurant is thriving, offering mouthwatering chile rellenos and standout pork tacos. Meanwhile, a vegetarian diner in Cambridge, Massachusetts, has gained popularity by crafting delicious meat-free smash burgers and tasty jackfruit Cubanos.