Flavorworld (S54E08)

On this adventure, Guy Fieri is exploring an exciting array of flavors! In Calgary, Alberta, a family-owned restaurant blends Asian and Mediterranean influences with a creative menu featuring mouthwatering duck confit Monte Cristo and flavorful fish and chips. Next, he visits a renowned Thai restaurant in Reno, Nevada, where they masterfully prepare pork for an incredible stir-fry and an exceptional noodle soup. Finally, in Asheville, North Carolina, he discovers some unbeatable Latin cuisine, indulging in amazing arepas crowned with delicious ropa vieja, pernil, and other delights.