Triple D Nation: Mexican and Meat (S54E10)

On this trip, Guy Fieri revisits some beloved DDD spots, diving into a feast of meat and Mexican delights! He starts at a classic deli in Chicago, still bustling with customers eager for their amazing corned beef hash and delicious meatloaf. Next, he checks out a street taco eatery in Cincinnati that has grown significantly, now serving up popular new dishes like tempting carnitas taquitos and sizzling stuffed poblanos. Finally, he heads to a thriving Cajun smokehouse in New Orleans, where the standout items include a fantastic boudin grilled cheese and an extravagant chopped chicken sandwich.