Triple D Nation: Flavortown Fill-Up (S54E05)

On this journey, Guy Fieri is indulging in delectable dishes from some of Triple-D's finest establishments! In Dallas, a sensational BBQ spot has taken a leap by opening a brick-and-mortar location, showcasing a standout pitmaster sandwich and an impressive beef rib. Meanwhile, a roadside eatery in Falmouth, Massachusetts, is dishing out hearty comfort food with their loaded jambalaya and delectable oysters Rockefeller. Just north of New Orleans, a bar-restaurant has elevated its menu with exciting new offerings like jerk duck confit and a mouthwatering redfish crowned with irresistible crawfish béarnaise.