International Thanksgiving (S07E01)

This year, Guy Fieri is celebrating Thanksgiving with an exciting global twist. Chef Nyesha Arrington kicks things off with a refreshing Mandarin Smash, followed by her delightful Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman surprises everyone with his Cacio e Pepe Potato Casserole and a flavorful Turkey Porchetta served with Fennel Apple Salad. Chef Shota Nakajima presents Gochujang Miso Glazed Carrots accompanied by Yogurt Sauce, and a delectable Soy Braised Duck Breast with Sautéed Kale. Finally, Chef Jet Tila brings in Mexican Street Corn Casserole and his unique Chinese Sausage and Chestnut Rice Dressing, finishing off with a zesty Chile Mango Upside-Down Cake.