Small Plates, Big Brunch (S07E07)

Guy Fieri is in the mood for a diverse culinary adventure. Chef Adam Sobel serves him a refreshing White Peach and Purple Basil Bellini alongside his Tokyo-Style Hashbrowns and a decadent Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin tempts Guy with Fried Mochi Dumplings filled with Pork and Dried Radish, followed by a flavorful Okonomiyaki. Chef Aarti Sequeira introduces him to a delicious Tomato Chaat Pie and rolls up some Rice and Coconut Crêpes stuffed with Mango Cardamom. Lastly, Chef Joe Sasto entices him with ‘Nduja Baked Clams Casino and inventive "Chicago Beef" Birria Tacos.