Farm-to-Table Holiday (S07E04)

Guy Fieri hosts a festive farm-to-table holiday gathering. Chef Lee Anne Wong sparks joy with her Fireside Delight, followed by a hearty Smoked Pork Cassoulet and a delightful Lilikoi Skillet Souffle. Chef Aarti Sequeira whips up a flavorful Pumpkin-Tamarind Soup garnished with Crispy Curry Leaves, and she successfully prepares Duck with Fish Sauce Caramel. Chef Adam Sobel dives into rich Horseradish and Red Wine Braised Short Ribs, complemented by his family recipe for Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic. Hunter Fieri catches Red Snapper Escovitch, leaving Guy craving more of his Morel Mushroom Toasts.