Grains on the Brain (S07E09)

Guy Fieri is diving into the world of grains. Chef Antonia Lofaso kicks things off with her Bourbon Gun Club, then impresses everyone with a Quinoa Risotto featuring mushrooms and peas, followed by a delightful Coconut Chia Pudding topped with candied macadamia nuts. Chef Maneet Chauhan showcases her Bhel Puri Chaat and dazzles with Whole Wheat and Sorghum Aloo Paratha. Chef Stephanie Izard arrives with her Pork and Barley Spring Rolls, then puts her spin on Chicken Tacu Tacu. Meanwhile, Chef Jonathon Sawyer serves up Crispy Falafel Verde alongside a savory Parmesan Barley Socarrat.