The Middle Eastern Kitchen (S07E10)

This episode explores the vibrant tastes of Middle Eastern cuisine. Lynn Clark from Milk Street whips up Hummus Fatteh, a delightful combination of creamy and crunchy elements infused with rich, nutty flavors. Next, Josh Mamaclay prepares Green Shakshuka, featuring a medley of leeks, spinach, and peas. To round off the culinary journey, Christopher Kimball showcases a Chicken Shawarma, where the high heat of the broiler expertly chars chicken thighs and onions to perfection.