Bundt Cake, Butter Bars and Meringue (S07E08)

Join cookbook author and Back in the Day Bakery owner, Cheryl Day, for a delightful baking session! Cheryl and Christopher Kimball kick things off by creating a Glazed Three-Citrus and Almond Bundt Cake, featuring a tender, velvety texture. They then prepare Salty Honey and Browned Butter Bars, evoking the flavors of decadent chess pie. To wrap up their baking adventure, Chris and Cheryl whip up S'mores Bars topped with fluffy Marshmallow Meringue, capturing the essence of summer in every bite.