Miso: The Magic Ingredient (S07E06)

In this episode, miso takes center stage as a star ingredient! We kick things off with Milk Street Cook Bianca Borges, who whips up a delicious Pan-Seared Steak topped with Smoky Miso Butter, served alongside a fresh Watercress Salad bursting with flavor. Following that, Milk Street Cook Rayna Jhaveri prepares Sautéed Corn enhanced with miso, butter, and scallions, creating a delightful savory-sweet side dish. To wrap things up, Christopher Kimball and Milk Street Cook Erika Bruce bake scrumptious Peanut Butter-Miso Cookies that are wonderfully intricate and satisfying.