Cook What You Have (S07E09)

Dive into your pantry and get creative! Milk Street Cook Rayna Jhaveri crafts a delightful Cream-Free Tomato Bisque topped with Parmesan Croutons, giving a sophisticated spin to a nostalgic dish. Next, Milk Street Cook Sam Fore prepares Pasta with Pesto Rosso, a vibrant red pesto made with roasted red peppers and pecorino cheese. To wrap up the episode, Milk Street Cook Josh Mamaclay prepares a flavorful Stir-Fried Cumin Tofu, marinated in a savory blend of soy sauce and vinegar.