Bring on the Mimosas, Baby! (S07E02)

Time to pop the mimosas because breakfast is about to get serious! In the QuickFire Challenge, the chefs whip up their dream breakfast dishes to serve in bed to Eden and guest judge Suzanne Barr, with the top chef snagging a $5,000 prize. For the elimination challenge, the competitors are tasked with elevating their culinary skills by designing their perfect in-flight meal for Air Transat and then transforming it into an appetizer. Renowned Québecois chef Daniel Vezina joins 100 guests at Toronto’s Fermenting Cellar for this elevated culinary experience.