What Goes Up, Must Come Down (S07E06)

In this QuickFire Challenge, chefs pair up to craft a progressive tasting menu focused on the unique qualities of a single ingredient, showcasing its true potential. The esteemed judge for this round is chef Michael Solomonov, a four-time James Beard Award winner and the owner of Zahav in Philadelphia. For the Elimination Challenge, the chefs tap into their adventurous spirit, blending a luxurious ingredient with a beloved carnival dish to serve at Canada’s Wonderland, the largest theme park in the country. They are joined by chef Karen Akunowicz, a Top Chef U.S. alum and owner of Fox & the Knife in Boston.