Culinary Games (S20E02)

The recruits take part in the inaugural Boot Camp Culinary Games, engaging in various food-related competitions, from whipping cream to squashing tomatoes. Later, Chef Anne Burrell and Chef Alex Guarnaschelli guide them in sushi rolling for their skill-drill challenge and help them create traditional Japanese bento boxes for the main dish challenge. Unfortunately, the lowest-performing recruit from each team will have to bid farewell to boot camp with a "sayonara."