When in Boot Camp (S20E03)

The recruits embark on a culinary journey to Italy, engaging in a game where they must identify various Italian ingredients solely through touch, taste, and smell. Following this sensory adventure, Chef Anne Burrell and Chef Alex Guarnaschelli put the recruits to the test with a skill drill challenge focused on creating Italian antipasto. In the main dish challenge, the recruits are tasked with faithfully recreating a classic Italian American dish to secure their spot in boot camp for another week.