Boardwalk Bites (S20E04)

The recruits start their day with a fun doughnut eating competition called Glaze of Glory, where they explore various flavors. Armed with their new insights, they then create their own distinctive doughnut flavors for a skill drill. Later, in the main dish challenge, Chefs Anne Burrell and Alex Guarnaschelli guide the recruits in crafting sausages from scratch. The recruits must grind, case, and season their own sausage sandwiches. Unfortunately, the two participants who fall short of the chefs' standards will be eliminated from the competition.