French Pork Chops and Bisque (S16E17)
S16E17
In this episode, test cook Bridget Lancaster showcases her technique for preparing exquisite French-Style Pork Chops paired with apples and Calvados. Following that, tasting specialist Jack Bishop leads a flavorful exploration of Brie cheese. To wrap up the show, test cook Julia Collin Davison shares her insider tips for crafting the perfect Mushroom Bisque.
Show
America's Test Kitchen
Episode
S16E17
Air Date
Apr 23, 2016
Season 16 Episodes
S16E02
New York Natives
S16E03
A Hearty Start to the Day
S16E05
Spanish Chicken and Israeli Couscous
S16E06
Pass the Pasta
S16E08
Why Not Add Wine?
S16E09
Saucing Up Chicken and Roasting Mushrooms
S16E17
French Pork Chops and Bisque
S16E19
Vegetarian Essentials
S16E20
Braised to Perfection
S16E21
Dinner in Cuba